How does traditional Chinese medicine employ brewer’s yeast?

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Traditional Chinese medicine (TCM) has employed brewer’s yeast, or Saccharomyces cerevisiae, in various ways: Tonifying and Strengthening Formulas: Brewer’s yeast, argued to have invigorating and strengthening properties in TCM. It is sometimes included in formulas intended to tonify qi (vital energy) and build up the body’s overall constitution.
Digestive Support: Brewer’s yeast is thought to have a beneficial impact on digestion and gut health. It may be used in TCM formulas to regulate the spleen and stomach, improve appetite, and address issues like bloating or poor absorption. The pancreas has no meridian in TCM. The primary organs of the stomach & spleen absorb, perhaps dominate the functions of the pancreas.
TMC argues that the beta-glucans and other compounds in brewer’s yeast are believed to have immunomodulating effects. [Immunomodulators impact the immune system: a vast network of organs, white blood cells, proteins and other chemicals that protect you from threats.} TCM practitioners may use brewer’s yeast to help strengthen the immune system and improve resistance to illness. Some TCM approaches, brewer’s yeast – used to help manage blood sugar levels and support healthy glucose metabolism.
Brewers yeast has immunomodulating effects which impact the liver in traditional Chinese medicine. In TCM, the liver – considered one of the key organs responsible for immune function and regulation. Strong liver function – a crucial role in maintaining the balance and proper functioning of the body’s defence mechanisms.
The impact influence of brewers yeast upon immune system in TCM thought, it has a direct impact on the functioning of the liver. The liver, as the Monarch of the body’s defences, would be closely involved in mediating these immunomodulating effects. The Cancer disease by the above metaphor, therefore qualifies as a Civil War within the human body which seeks through death, to over-throw the rule of the Monarch king.
Therefore ingestion of brewers yeast enhancing the liver’s ability to regulate and coordinate immune responses; it supports strong liver function which clears and cleans toxins and pathogens effectively from within the body. Therefore TMC promotes inclusion of both brewers yeast together with wheat bran in the normal diet because they invigorate the liver’s capacity to maintain homeostasis and balance within the body’s immune system. By supporting the liver’s role in producing and regulating key immune cells and factors.
TMC likewise argues that these critical food supplements impact the functioning of healthy kidneys. The kidneys, a key TMC meridian. Considered one of the foundational organs of the body, responsible for a wide range of vital functions. The kidneys body functions include: the central role in managing the body’s fluid homeostasis (the maintenance of relatively constant internal conditions within the body).
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[[[This idea requires investigation. The complex and dynamic nature of biological regulation, involves numerous interacting systems and mechanisms that do not always strive for some static dogma of some imaginary single set ideal. Walter Cannon’s homeostasis theory emphasized the body’s ability to maintain stability and resist change in the face of external disturbances. However, the body continually adjusts and adapts to changing environmental conditions. Change the diet of the foods traditionally or habitually ingested, for example.
The internal organs of the body they possess a natural variability and flexibility. The relationship which the internal organs share with one another through Chi/ATP almost always operate within a dynamic range of values rather than some static fixed point. The human body, not a permanent fixed bridge which overpasses a dynamic ocean. Biological systems by definition involve disruptive processes throughout the course of life; inflammation, stress responses, and developmental changes etc continually rock the boat floating on the ocean of human health.
In short, the human body simply not a closed set of systems, nor an isolated entity as Cannon’s oversimplified theory suggests. Living organisms exist as an emotion\spirit interchange which constantly interact with their environment, and that this dynamic exchange demands respect. Just that simple. TCM developed a conceptual understanding of dynamic physiological regulation that aligns with some of the principles of allostasis which contrasts and opposes Cannon’s theory of homeostasis.
Herein introduces the Dynamic Balance (Yin-Yang): the importance of maintaining dynamic balance between opposing forces, known as yin and yang, within the body. The body’s ability to respond to changing internal and external conditions, rather than just maintaining a static state of homeostasis. the concept of “zheng chi” (or “righteous chi”/sometimes translated as “qi”) represents the body’s adaptive and defensive capacities, which allow it to respond to and withstand various stressors and environmental changes.
Strength and balance of zheng chi essential for the body’s ability to maintain health and well-being in the face of internal and external challenges. The body as a interconnected system, where the various organs, meridians, and physiological processes are closely interrelated and interdependent. This holistic perspective aligns with the allostatic concept of the body as an integrated, dynamic system that responds to multiple, simultaneous demands.
TCM emphasizes the importance of individualized diagnosis and treatment, recognizing that each person’s physiological responses and adaptive capacities can vary. This allostatic viewpoint argues that individuals have different set points and thresholds for physiological regulation/cell metabolism, depending on each individual’s unique biological and environmental factors. Therefore the underlying principles of dynamic balance, adaptive capacity, and holistic integration which defines the TCM approach to healing shares conceptual similarities with the Western scientific theory of allostasis rather than Cannon’s western dogmatism of homeostasis.]]]
As said prior to the dispute over theory, TCM views, the kidneys as one of the foundational organs of the body, responsible for a wide range of vital functions. The kidneys are responsible for filtering and eliminating waste and toxins from the body. Healthy kidney function influences the strength and development of the bones. As well as intimately connected to reproductive and sexual health. They play a central role in managing the body’s fluid “allostasis”.
TMC argues that Brewer’s yeast nourishes & strengthens the kidneys, is assists their overall vitality and function. The immune system exists as a vast network of organs, white blood cells, proteins and other chemicals that protect against threats. Germs and diseased cells, like cancer cells, cause a healthy immune system to spring into the fight, like a king goes out to war. The inclusion of brewer’s yeast in TCM, to assist the kidneys’ role in eliminating toxins and waste from the body.
Wheat bran, together with brewers’ yeast an excellent food supplement that replaces carbohydrates. Strengthening the spleen and stomach: ((As mentioned above the pancreas subsumed between these two great meridians.)) Wheat bran, considered a “warm” and “tonifying” substance in TCM, meaning it can help strengthen and support the digestive organs, particularly the spleen and stomach. Reflexology, manipulates the spleen spot on one foot and the stomach spot on the other foot. By directing a chosen spirit through the breath concentrating upon the memory felt in the opposing feet, such a directed spirit meditation directly impacts the pancreas.
Consumption of wheat bran as the sole carbohydrate ingested in ones’ diet, it promotes proper transformation and transportation of food, and support the overall functioning of the stomach and small intestines, another key TMC meridian. The fiber content in wheat bran functions as a gentle laxative, which helps to regulate bowel movements and alleviate constipation. “Dampness” (a TCM concept related to fluid imbalances) in the digestive system. Wheat bran absorbs and reduces “dampness”.
Brewers’ yeast functions as a tonic which strengthens the spleen and stomach, similar to wheat bran. It enhances the body’s ability to break down and assimilate nutrients, improving overall digestive function. The probiotic nature of brewer’s yeast helps to regulate internal flora. This probiotic nature of brewer’s yeast maintains necessary balance of gut microbiota, thus supporting intestinal health. It assists to regulate bowel movements, improve appetite, and address other digestive concerns.
As mentioned above the pancreas not included in the 10 major meridians. The pancreas functions in TMC as a subsidiary, indirect role in the overall balance and function of related meridians and organ systems. Not recognized as a distinct organ like the liver or lungs or kidneys etc. The functions are considered to be encompassed within the broader categories of the spleen and stomach meridians and organs.
TMC holds that the spleen responsible for the transformation and transportation of food and fluids, closely tied to the pancreas’s role in regulating blood sugar levels and glucose metabolism. Imbalances or issues in the spleen meridian may be reflected in pancreatic dysfunction or metabolic disorders.
The stomach meridian, known as the “sea of water and grains,” responsible for the initial processing and transformation of food. The stomach’s role in digestion is interconnected with the pancreas’s exocrine functions, such as the production of digestive enzymes. Disturbances in the stomach meridian may impact the pancreas’s ability to support healthy digestion and nutrient absorption. TCM diagnoses and treatment approaches target pancreatic diseases to the spleen and stomach meridians.
The Spleen-Pancreas Relationship in TCM considered the “root of the digestive system”. And responsible for the transformation and transportation of food and fluids. The pancreas’s role in regulating blood sugar levels and glucose metabolism, closely related to the spleen’s functions. Imbalances or pathologies in the spleen meridian, such as spleen Chi deficiency — spleen-stomach disharmony — may manifest as pancreatic dysfunction, such as: diabetes, or other metabolic disorders.
TCM treatments targeting the spleen meridian through reflexology manipulations coupled with directed emotion/spirit meditations aim to indirectly support the pancreas’s endocrine functions. The pancreas’s exocrine functions, including the production of digestive enzymes widely considered closely tied to the stomach’s role in digestion and nutrient absorption. Disturbances in the stomach meridian, such as stomach Chi deficiency or stomach heat, may impact the pancreas’s ability to support healthy digestive processes. Threfore manipulation of the stomach meridian through targeted reflexology and emotion/spirit meditation could indirectly support the pancreas’s exocrine functions and overall digestive health.
Imbalances or pathologies in the pancreas are understood to be reflected in the overall functioning of the spleen and stomach meridians and their associated organ systems. A diet which combines brewers’ yeast together with wheat bran impacts on plasma and interstitial fluid. The interstitial fluid and plasma make up about 97% of the ECF\plasma, the largest single component of blood.
Insoluble fiber, like wheat bran, tends to bind to cholesterol and bile acids in the digestive system. This can lead to a reduction in the absorption of cholesterol, resulting in lower levels of cholesterol in the plasma. Brewer’s yeast is a good source of various vitamins and minerals, including B-complex vitamins, selenium, and chromium. The increased intake of these nutrients can help maintain the overall health and composition of the plasma, including factors such as protein levels, electrolyte balance, and enzyme activities.
Wheat bran is known to have a high water-holding capacity, which can contribute to increased fluid intake and improved hydration. High fiber content of wheat bran can also help maintain fluid balance in the interstitial spaces by regulating water absorption and retention. Nutrients provided by brewer’s yeast, such as B-complex vitamins and minerals, can support the efficient transport and exchange of nutrients between the plasma and interstitial fluid. Which can help facilitate the delivery of essential nutrients to the cells and the removal of waste products from the interstitial spaces.
Evidence suggests that a diet rich in wheat bran and brewer’s yeast can help reduce insulin resistance in western medicine. Insoluble fiber, improves insulin sensitivity and reduce insulin resistance. The fiber in wheat bran promotes the growth of beneficial gut microbiota, which can also play a role in improving insulin sensitivity. Brewer’s yeast contains a rich source of chromium, a mineral that plays a crucial role in insulin metabolism and glucose regulation. Chromium has been found to enhance the activity of the insulin receptor and improve the body’s ability to utilize glucose effectively; and reduce the glycemic index of ingested foods, which impact insulin resistance or type 2 diabetes.
The synergistic effect of the fiber from wheat bran and the chromium from brewer’s yeast can further enhance the ability to improve insulin sensitivity and reduce insulin resistance. The combination of these two dietary components can help regulate blood glucose levels, improve insulin signaling, and potentially reduce the risk of developing insulin resistance-related conditions, such as type 2 diabetes.